Simple Way to Make Super Quick Homemade Kesariya kheer
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Kesariya kheer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kesariya kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Kesariya kheer using 7 ingredients and 7 steps. Here is how you cook that.
It takes less time than the traditonal kheer.
Ingredients and spices that need to be Take to make Kesariya kheer:
- 50 gm Rice
- 1 kg Milk
- 1 Cardamom
- to taste Sugar
- 100 gm Water
- 5 to 6 Kesar strands / saffron
- as needed Dry fruits optional
Instructions to make Kesariya kheer
- Wash the rice.put it into the pressure cooker and add water and cardamom.
- Now place the lid on the cooker and give it 1 or 2 whistles.
- Open it after 5 minutes and add milk.
- Put it on low flame for next 30 minutes.stir occasionally.
- Now add sugar into it.
- In a bowl,take a little milk and some kesar strands.let it rest for 10 minutes and then pour it into the pressure cooker.
- You can also add dry fruits to it.Kesariya kheer is ready.serve it cool.
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