Step-by-Step Guide to Make Homemade Non-Oil Yogurt Apple Cake
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Non-Oil Yogurt Apple Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Non-Oil Yogurt Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Oil Yogurt Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Non-Oil Yogurt Apple Cake using 7 ingredients and 6 steps. Here is how you can achieve that.
I was given a lot of apples, so I made this original recipe.
Grease the mold with butter or line with parchment paper.
Baking time varies with the type of oven, so adjust accordingly.
Rather than right after baking, it is more moist and delicious the next day. Make sure to wrap it up or put it in a plastic bag so it doesn't dry out.
You can use cinnamon, raisins, or black tea. You could also top with walnuts.
You can use a muffin tin or any mold you want. For 15 cm [5.9 in] round bottomless mold. Recipe by nathu
Ingredients and spices that need to be Make ready to make Non-Oil Yogurt Apple Cake:
- 1 ○Apple
- 20 grams ○Sugar
- 2 Eggs
- 40 grams Sugar
- 50 grams Yogurt
- 120 grams □Cake flour
- 4 grams □Baking powder
Instructions to make Non-Oil Yogurt Apple Cake
- Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time.
- Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times.
- Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy.
- Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples.
- Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time.
- This photo shows it made in a muffin tin and with tea leaves.
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