Steps to Prepare Any-night-of-the-week Murighanta
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Murighanta. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Murighanta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murighanta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murighanta is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murighanta estimated approx 25-30 min.
To begin with this recipe, we have to prepare a few components. You can cook Murighanta using 21 ingredients and 10 steps. Here is how you can achieve it.
#goldenapron12
A typical bengali preparation of fish pulao cooked with fish head (Rohu or Katla)
Ingredients and spices that need to be Prepare to make Murighanta:
- 1 piece Fish head (Rohu or Katla)
- 2 medium size Potato
- 1/2 cup Gobindabhog rice
- 1 cup Onion slices
- 1 tbsp Ginger garlic paste
- 1/2 cup Chopped tomatoes
- 2-3 tbsp Mustard oil
- 1 tbsp Ghee
- 3-4 pieces Green chilli
- to taste Salt
- 1 tsp Sugar
- 1 tsp Termeric powder
- 1 tsp Red chilli powder
- 1 tsp Cumin powder
- 1 tbsp Coriander powder
- 1 tsp Garam masala powder
- 1/2 tsp Cumin seeds
- 2-3 pieces Red chilli whole
- 2-3 pieces Bay leaves
- 2-3 Some whole spices like cardamom,clove
- 1-2 pieces cinnamon
Steps to make Murighanta
- Marinated the fish heads with salt and turmeric powder and set aside.
- Heat oil in a pan add fish heads and fried properly and break it and keep aside.
- Add remain oil in the same pan add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
- Add potato and fried well then add onion and ginger garlic paste and saute.
- Add all the masala and salt and mixed then add tomato and green chilli and mix it.
- Cover and cook it almost 4-5 min and then add sugar and mixed.
- Add the fish heads and mix it very well and cover and cook again.
- Then add rice and mix and cook it 2-3 min then add hot water and cover and cook it atleast 15-20 min till the rice are completely cooked.
- After that add ghee and garam masala powder and mixed it.
- Garnished some green chilli and serve hot.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Murighanta. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!