Steps to Prepare Favorite Caramel Apple Scones
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Caramel Apple Scones. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel Apple Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Apple Scones is 4-8 (People). So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Caramel Apple Scones using 12 ingredients and 7 steps. Here is how you can achieve that.
One of my favorites are these caramel apple scones. I hope you enjoy them as much as I do!
Ingredients and spices that need to be Take to make Caramel Apple Scones:
- Scones: 2 cups all-purpose flour plus more for later
- 1/3 cup sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- 1/2 cup caramel cubes
- 1 cup buttermilk
- Glaze: 2 Tbsp heavy cream
- 1/4 cup sugar
- 1 Tbsp ground cinnamon
- 1/4 cup melted caramel
Instructions to make Caramel Apple Scones
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
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