Easiest Way to Make Award-winning KADLEBELE PAYASA / CHANA DAL PAYASA
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade KADLEBELE PAYASA / CHANA DAL PAYASA. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from KADLEBELE PAYASA / CHANA DAL PAYASA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KADLEBELE PAYASA / CHANA DAL PAYASA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have KADLEBELE PAYASA / CHANA DAL PAYASA using 9 ingredients and 6 steps. Here is how you can achieve it.
Sweet recipe prepared with chana dal. Mostly cooked in the South India, Kadlebele payasa is a special dish during any festive occasion. It is a quick preparation and healthy for you. All you need are the chana dal, some dried fruits, and milk to perfect this dish.
Ingredients and spices that need to be Prepare to make KADLEBELE PAYASA / CHANA DAL PAYASA:
- 100 g channa dal (kadlebele, Bengal gram)
- 1 cup water (if required)
- 1/2 cup freshly grated coconut
- 100 g jaggery
- 1 tablespoon ghee
- 1 cup milk
- 50 g cashew nuts
- 50 g almonds
- 1/4 teaspoon cardamom powder
Steps to make KADLEBELE PAYASA / CHANA DAL PAYASA
- Cook kadlebele/Bengal gram with water in a cooker till 3 whistles are released
- Mix it with a tablespoon milk and keep aside
- Add the freshly grated coconut with grinded jaggery to get a course paste
- Now heat ghee in a kadai and add cashew nuts, chopped almonds, remaining milk, and coconut mixture
- Cook it for 15 minutes and then pour the kadlebele mixture
- Sprinkle cardamom powder and let it cook for another 2 to 3 minutes
While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too horribly much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade KADLEBELE PAYASA / CHANA DAL PAYASA. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!