Easiest Way to Prepare Quick Nargisi Kofta Curry
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Nargisi Kofta Curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nargisi Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nargisi Kofta Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nargisi Kofta Curry estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Nargisi Kofta Curry using 30 ingredients and 4 steps. Here is how you can achieve it.
#reststyle
I love preparing restaurant type recipes at home. Today I have used raw banana to prepare a curry with a little twist to cook it by giving a mughlai flavour.
Ingredients and spices that need to be Get to make Nargisi Kofta Curry:
- 2 raw banana boiled
- 1 potato boiled
- 1 onion slices
- 1 inch ginger
- 6 garlic cloves
- 1 black cardamom
- 2 green cardamom
- 1 stick cinnamon
- 4 clove
- 1 tomato slices
- 2 tbsp tomato sauce
- to taste Salt
- 1 tsp sugar
- 3 tbsp oil
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp garam masala
- 2 green chilli
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 2 tsp coriander powder
- 1 tbsp Cream
- 1 1/2 cup milk
- 1 tbsp kasuri methi
- 6 cashew nuts
- 2 tbsp oats
- 1 tbsp wheat flour
- as needed Few coriander leaves
- For decoration:-
- 1 tbsp paprika powder + 1 tbsp oil
Steps to make Nargisi Kofta Curry
- Boil the raw banana and potato, then mash it, add salt to taste, oats, wheat flour, chopped chilli, and kosuri methi mix it thoroughly, prepare a dough then divide it into small balls, then shape it into heart. Heat a tawa with 2 tbsp oil shallow fry the all hearts.
- Heat rest of the oil then add onion, ginger, garlic, cashew nuts, whole garam masala, tomato, fry till brown in colour then grind it with 1/2 cup of water, then strain it,
- Make a smooth fine paste of the mixture. Again heat another kadai with ghee, add cumin seeds, green chillis cook for 30 seconds, then pour this onion batter for the gravy, add cumin, coriander powder, tomato sauce, kasuri methi, sugar, salt to taste cook for 2 minutes then add milk and kofta, cover a lid for 2 minutes then garnish with
- Cream, chilli oil and coriander leaves. Heat oil in a pan add paprika powder mix it for 30 seconds to prepare chilli oil for decoration.
While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Recipe of Award-winning Nargisi Kofta Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!