How to Make Award-winning Stir Fried Vegetables
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Stir Fried Vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir Fried Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fried Vegetables estimated approx 25-30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Stir Fried Vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.
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An awesome stir fry recipe full of amazing Vegetables. It is an easy peasy one loved by the kids and the adults alike. And is done with just a few staple ingredients. You will just love it.
Very easy and quickly done with a few of your favourite spices that are commonly available in every Indian pantry.
Enjoy!
Ingredients and spices that need to be Get to make Stir Fried Vegetables:
- 1 cup thinly sliced Onions
- 1 cup thinly sliced Green Capsicum
- 1 cup thinly sliced Red Capsicum
- 1 cup thinly sliced Yellow Capsicum
- 2 pinches Pomegranate powder/Anardana powder
- 1 cup thinly shredded Cabbage
- 2-3 Garlic Cloves sliced
- 1 tbsp Ginger chopped
- 1 tsp Salt or to taste
- 2 tbsp Olive Oil
- 1 tsp Cumin powder
- 1 bunch chopped Coriander Leaves
- 1 tbsp Red Chilli flakes
Steps to make Stir Fried Vegetables
- Heat Oil in a kadai. Add garlic and ginger. Saute for a minute and then add the onions. Saute until light golden brown in colour.
- Now add the rest of the vegetables. Saute on a medium high heat for about 3-4 minutes. Then lower the heat and cook for about 10 minutes or until done.
- It gets done very quickly. Don't cook with water or for a very long time. The crunch of the vegetables should be maintained. Do not over cook them.
- Serve it piping hot with Rotis and Parathas. Yum!
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