How to Make Any-night-of-the-week Corn Dhokla

Corn Dhokla

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Corn Dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Dhokla estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Corn Dhokla using 11 ingredients and 3 steps. Here is how you cook it.

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Enjoy it hot without tadka..

Ingredients and spices that need to be Prepare to make Corn Dhokla:

  1. 2 cup dhokla flour
  2. 1 cup curd
  3. 3/4 cup american corn
  4. 7-8 cloves garlic
  5. 3-4 green chilli
  6. 1 inch ginger
  7. Salt as per taste
  8. Pinch Turmeric powder
  9. 1 tsp fruit salt
  10. 1 tsp methi/fenugreek seeds
  11. 1 tsp red chilli powder

Instructions to make Corn Dhokla

  1. Add curd to dhokala flour. Mix nicely and afd required amount of water to make nice batter. Add fenugreek seeds and rest it for fermantation for 6-8 hours. Add chilli, garlic and ginger to corn and blend it once lightly into very coarse mix.
  2. Once batter is fermented, add corn mix, salt and turmeric. Mix moving in one direction. Add fruit salt and bit of water and move it lightly in one direction. Transfer into greased plate. Sprinkle some chilli powder and steam it for 12-15 minutes.
  3. Serve it hot with coriander chutney or chilli oil.. Happy eating..

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Corn Dhokla. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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