How to Make Any-night-of-the-week Podi Dhokla
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Podi Dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Podi Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Podi Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Podi Dhokla using 20 ingredients and 5 steps. Here is how you cook that.
#5pm - Dhokla is a very popular Gujarati snack. This is an instant version made out of semolina. I gave a twist to the original recipe by making it in a fusion style, by garnishing it with idli podi. Enjoy this simple snack with your evening tea / coffee.
Ingredients and spices that need to be Take to make Podi Dhokla:
- 1 cup sooji (semolina)
- 2 tbsp yoghurt
- to taste salt
- 1/4 tsp turmeric powder
- 1 tbsp oil
- 1/4 tsp asafoetida
- 1/2 tsp roasted cumin powder
- 1 tsp ginger, grated
- 1 tsp red chilli flakes or to taste
- 1 tsp eno fruit salt
- for Tempering -
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 sprig curry leaves
- for Garnish -
- 1 tbsp idli podi
- 1 tbsp fresh grated coconut
- 1 tbsp coriander leaves, chopped
- 1/2 tsp red chilli flakes
Steps to make Podi Dhokla
- In a bowl mix together semolina, yoghurt, salt, turmeric powder, 1 tbsp. oil, asafoetida, cumin powder, ginger and red chilli flakes.
- Form a batter of dropping consistency by adding required quantity of water. Set aside for 30 minutes. Adjust water again. Add eno fruit salt and mix well.
- Immediately pour the batter into a greased steel container and steam for 15 minutes. (5 minutes on high flame and the remainder on a low flame). Cut into desired shapes when it cools down.
- For the tempering - Heat oil in a pan and temper with the mustard seeds, cumin seeds and curry leaves. Saute till it stops spluttering.
- Switch off the flame. Add this tempering over the prepared dhoklas and garnish with idli podi, coriander leaves, grated coconut and chilli flakes. Serve and enjoy as a tea-time snack.
While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking in the practice.
So that is going to wrap this up with this special food Steps to Make Ultimate Podi Dhokla. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!