Recipe of Ultimate Suji ka halwa
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Suji ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Suji ka halwa using 6 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Suji ka halwa:
- 1 katori suji/semolina
- 3/4 katori ghee
- to taste Sugar
- as required Water
- 1 tsp cardamom powder
- 2 tbsp chopped dry fruit
Instructions to make Suji ka halwa
- Take a kadhai and put ghee and semolina in it and roast it until semolina turns golden brown then add water in it and mix it well. Add sugar and dry fruits in it and mix well. When the sugar gets melt then add cardamom powder and mix it well and saute it for few minutes. After few minutes turn off the flame.
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So that is going to wrap this up with this exceptional food How to Prepare Favorite Suji ka halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!