How to Make Favorite Fiber-Rich Keema Curry
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Fiber-Rich Keema Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fiber-Rich Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiber-Rich Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fiber-Rich Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fiber-Rich Keema Curry using 18 ingredients and 6 steps. Here is how you can achieve that.
I love curry brimming with lots of minced vegetables,so I made this. Just cutting up some veggies and mixing them in makes it taste amazing! The fruit has a distinct flavor and uses Java Curry; it was improved by the spices more than I expected . My boyfriend ate it, and was really surprised. He ended up eating all of it... I guess you could say it's healthy, but maybe he ate too much?
You can use regular mixed ground meat, but using 80% beef: 20% chicken makes it light. I used mixed raisins (California, Sultana, green), but you could use just one variety. For 4 servings. Recipe by ochikeron
Ingredients and spices that need to be Get to make Fiber-Rich Keema Curry:
- 100 grams Ground mixed meat (80% beef: 20% pork)
- 100 grams Onions
- 50 grams Carrot
- 100 grams Cabbage
- 1/2 clove Garlic
- 1/2 piece Ginger
- 1/2 Banana
- 1/4 Apple
- 25 grams Mixed raisins
- 1 tsp Curry powder
- 4 cubes Curry Roux: House Java Curry (Medium)
- 500 ml Water
- 1 tbsp Vegetable oil
- 1 tsp Usukuchi soy sauce
- 4 plates Hot cooked rice
- 1 Plain yogurt
- 1 Fresh parsley
- 1 if you have some Cherry tomatoes
Steps to make Fiber-Rich Keema Curry
- I used medium spicy Java Curry.
- Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
- Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
- Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
- Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
- On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Fiber-Rich Keema Curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!