Recipe of Ultimate Dhaba Style Palak Paneer
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Dhaba Style Palak Paneer. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhaba Style Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba Style Palak Paneer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaba Style Palak Paneer estimated approx 45mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Dhaba Style Palak Paneer using 13 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Dhaba Style Palak Paneer:
- 2 bunches spinach
- 1 cup tomato puree
- 200 gram paneer
- 2 tbsp curd
- 1 tbsp gram flour (besan)
- 1 tbsp cream
- 4 tsp oil
- 1/2 tsp jeera
- 1 cinnamon stick
- 1 Tsp chilli powder
- 1/2 Tsp haldi powder
- 1 tsp PSP kitchen King masala
- 1.5 tsp salt
Instructions to make Dhaba Style Palak Paneer
- Clean and wash spinach and boil it for 15 mins. After boiling, let it cool completely then grind it with very less or no water(don't throw the spinach water).
- In a kadhai heat oil, add cumin seeds and cinnamon stick, after1 min roast besan(gram flour) when it starts turning light brown, add tomato puree, mix besan and Puree.
- Add all the spices.
- Once tomato puree is fully cooked, add curd and mix it.
- Few minutes later, add the spinach puree in the kadai and mix it properly, if you feel it is thick we can add the leftover spinach water.
- Now cook spinach gravy on low flame and add cream, meanwhile cut the paneer into triangle shape, then add them to gravy and cook for few more minutes.
- Dhaba style palak paneer is ready to relish, garnish it with grated paneer and serve it with paratha or chapatis.
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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Dhaba Style Palak Paneer. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!