How to Make Perfect Baked Pears with Oat Filling
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Baked Pears with Oat Filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Pears with Oat Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pears with Oat Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Pears with Oat Filling using 10 ingredients and 9 steps. Here is how you can achieve it.
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Meal: Baked Pears with Oat Filling
Cooking time: 30-40 minutes
Difficulty: medium
Leftovers: No, cook it fresh every day!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Ingredients and spices that need to be Get to make Baked Pears with Oat Filling:
- 1 pear
- 1/4 cup oats
- 1/2 tablespoon brown sugar (add depending on your preferences)
- 1/2 tablespoon ground nuts (we used walnut, but will go well with almonds as well)
- 1/4 teaspoon ground cinnamon (to taste)
- 1/2 tablespoon unsalted butter
- 1/2 tablespoon dry fruits (we used dried apricots)
- to taste Honey or another sweetener
- 1 mango
- 1 banana
Instructions to make Baked Pears with Oat Filling
- Preheat your oven to 375°F
- In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts
- Add melted butter and dried fruits, mix again
- Line a pan with a parchment paper
- Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole)
- Grease pear halves with melted butter and fill them with oat mix
- Bake for 25 minutes
- Pour some honey or any other sweetener on top (note: it’s already pretty sweet)
- Meanwhile peel and slice mango and banana
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