How to Make Ultimate Stuffed shimla mirchi (stuffing with paneer)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Stuffed shimla mirchi (stuffing with paneer). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed shimla mirchi (stuffing with paneer) using 13 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Stuffed shimla mirchi (stuffing with paneer):
- 2 tbsp oil
- 1 tsp cumin seeds / jeera
- 1 medium sized onion, finely chopped
- to taste salt
- 1 green chilli, finely chopped
- 1 tsp ginger-garlic paste / adrak lasun ka paste
- 1/2 tsp kashmiri red chilli powder / lal mirch powder
- 1 medium sized tomato, finely chopped
- 1/4 tsp turmeric / haldi
- 1/2 tsp garam masala powder
- 2 cups paneer / cottage cheese, crumbled
- 1 tsp kasuri methi / dry fenugreek leaves, crushed
- 2 tbsp coriander leaves, finely chopped
Instructions to make Stuffed shimla mirchi (stuffing with paneer)
- Firstly, in a large kadhai heat oil and saute cumin seeds till they turn aromatic.
further add onions, green chilli and ginger-garlic paste. - Saute well till the onions turn slightly golden brown.
Now add tomatoes and saute till they turn soft and mushy. - Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste.
Roast the spices on low flame for a minute. - Furthermore add crumbled paneer / cottage cheese and mix gently.
Mix gently without mashing out paneer.
cover and simmer for 3 minutes till the paneer gets cooked well. Do not over cook paneer, as they turn hard and chewy. - Also add crushed kasuri methi and coriander leaves.
mix gently, making sure everything is combined well. - Prepare the capsicum, by cutting the head and removing the seeds.
now stuff 2 tbsp of prepared masala.
place them on kadhai with 3 tbsp oil.
also cover with capsicum head. - Cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes.
cook the capsicum well or till they change in colour and also softened and shrinks little. - Now take off the head and keep aside.
- Finally, serve Stuffed capsicum along with rice or roti.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Stuffed shimla mirchi (stuffing with paneer). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!