Step-by-Step Guide to Make Quick Rose-Coconut Ladoo
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Rose-Coconut Ladoo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rose-Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose-Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Rose-Coconut Ladoo using 8 ingredients and 9 steps. Here is how you can achieve that.
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Rose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert.
Ingredients and spices that need to be Take to make Rose-Coconut Ladoo:
- 1 Red Rose Petals
- 1 1/2 cup Coconut desiccated
- 1/2 cup Condensed milk
- 1 tsp Cardamom powder
- 1/4 cup Milk
- Dry fruits (Almonds, cashews, truity-fruity, fenel seeds)
- 1 tbsp Ghee
- 1 pinch Red food color
Instructions to make Rose-Coconut Ladoo
- In a pan add milk, condensed milk stir it on a low flame for 2 to 3 minutes, now add desiccated coconut and saute mixture on low flame.
- Stir and saute for 3 to 4 minutes and add cardamom powder, red food color and chopped rose petals.
- When the mixture begins to leave the sides of the pan switch off the flame.
- Remove the mixture of ladoo from pan and allow it to cool.
- Meanwhile, into another bowl make stuffing of dry fruits by adding ½ tbsp ghee, and roast all the dry fruits and remove pan from flame and let it cool down.
- Place the roasted dry fruits into grinder and make a coarse paste and make equal size small balls.
- When Ladoo dough get cool down, make equal balls and flatten it slightly and in the middle of flattened ball place dry fruit stuffing and pinch the edges and roll in between two palms.
- Give it round shape by rolling and roll the ladoos in desiccated coconut.
- Here, sweet, delicious rose ladoo is ready to serve, it stays good for 5 to 6 days in the fridge.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Rose-Coconut Ladoo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!