How to Prepare Award-winning Kadhai Paneer !
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Kadhai Paneer !. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kadhai Paneer !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai Paneer ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Kadhai Paneer ! using 26 ingredients and 5 steps. Here is how you can achieve it.
#reststyle
Restaurant style... Perfect and simple ... Yet tasty like restaurant....
Ingredients and spices that need to be Take to make Kadhai Paneer !:
- For Kadhai Masala :
- 1 Red Chilli (whole)
- 4-5 Black Pepper
- 1 tsp Fennel Seeds(Saunf)
- 1 tbsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1 inch Cinnamon piece
- 1 tsp Sesame Seeds
- For Kadhai Paneer :
- 3 tbsp Ghee
- Salt
- 1 tsp Cumin Seeds
- 1/2 tbsp Coriander Seeds
- 4-5 Chopped Tomatoes
- 5-6 Sliced Garlic Cloves
- 1/2 inch Sliced Ginger Piece
- 1 tbsp Prepared Kadhai Masala
- 1 tsp Red Chilli Powder
- 2 Capsicum (diced)
- 2 Tomatoes (diced)
- 2 Onions (diced)
- 200 gms Paneer (cubed)
- Salt
- 1/2 tsp Garam Masala
- 1 tsp Kasuri Meethi
- 1 tsp Chopped Green Coriander Leaves
Instructions to make Kadhai Paneer !
- Kadhai Masala - In a pan, take all the ingredients mentioned above for Kadhai masala. Roast everything properly on low to medium flame. Allow it to cool and grind coarsely and keep aside. Kadhai masala is ready.
- Heat up the ghee in a kadhai on low flame. Add cumin seeds. Then add coriander seeds, chopped tomatoes and salt. Mix and cook till tomatoes gets cooked and turns soft.
- Then add ginger and garlic and cook for 1 to 2 mins. Now add prepared kadhai masala and red chilli powder. Mix well.
- Now add capsicum, onions and tomatoes and cook for a minute. Add paneer and mix all well. Now add garam masala, kasuri meethi and green coriander leaves. Mix all well and cook for a minute. Switch off the flame.
- Serve hot with tandoori roti or naan
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So that's going to wrap it up for this special food How to Prepare Quick Kadhai Paneer !. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!