Recipe of Speedy Tofu in Creamy Baby Spinach puree
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Tofu in Creamy Baby Spinach puree. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu in Creamy Baby Spinach puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in Creamy Baby Spinach puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Tofu in Creamy Baby Spinach puree using 15 ingredients and 6 steps. Here is how you cook that.
This is our family version of saag recipe using pureed baby spinach and tofu instead of indian cheese (paneer). It's easy to make, require less time to prepare and it always turns out yummy and creamy.
Ingredients and spices that need to be Prepare to make Tofu in Creamy Baby Spinach puree:
- 1 bag baby spinach (250g)
- 3 firm tofu (fried & cubed)
- 2-3 tbsp cooking oil or as needed
- Step A - Prepare chopped Ingredients
- 1 big yellow onion
- 1 big red onion
- 3 cloves garlic
- 2 tomatoes
- Step B Chillies
- 2 chillies (of any kind. I used a very spicy dried chillies)
- Step C Herbs/Spices
- 1 tsp garam masala
- to taste Chicken cube/powder
- Step D Cream/dairy
- 3 tbsp fresh milk/cream
Instructions to make Tofu in Creamy Baby Spinach puree
- Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
- Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
- Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
- Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
- Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
- Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.
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