Recipe of Quick Jamun Panna
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Jamun Panna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jamun Panna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamun Panna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamun Panna is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamun Panna estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Jamun Panna using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Jamun Panna:
- 250 gram Jamun/java plum
- 6-7 Tbsp Sugar or as per taste
- 21/2 cup water
- 1 tsp roasted cumin powder
- 2 tsp lemon juice
- Salt as per taste
- 1/2 tsp chat masala
Steps to make Jamun Panna
- Wash the jamun well. Take all the ingredients.
- Add water in the sauce pan along with the jamun and sugar.
- Keep them to boil over medium heat until all the jamun turn very soft and mushy.
- Cool them and mash the fruit properly. and sieve over a large mixing bowl.
- Add the cumin powder, salt, and lemon juice and mix well.
- Add ice cubes pour in serving glass and serve chilled.
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Jamun Panna. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!