How to Prepare Favorite Holiday Cranberry Sauce #mycookbook
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Holiday Cranberry Sauce
#mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Holiday Cranberry Sauce
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holiday Cranberry Sauce
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Holiday Cranberry Sauce
#mycookbook is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Holiday Cranberry Sauce
#mycookbook using 4 ingredients and 9 steps. Here is how you can achieve it.
Don’t buy the can stuff! This is so easy and cheap & takes no time at all to make. I made this one time to try it and now I make it for all Holidays there’s no going back to the cans stuff after having this. (This is also a cooking with kids recipe, mine like watching the cranberries pop ) #mycookbook #holidaycanberrysauce
Ingredients and spices that need to be Prepare to make Holiday Cranberry Sauce
#mycookbook:
- 12 oz fresh cranberries
- 3/4 cup sugar (can add more or less)
- 1/2 cup orange juice
- 1/2 cup 100% pomegranate juice (or cranberry pomegranate juice)
Steps to make Holiday Cranberry Sauce
#mycookbook
- In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice.
- Stir to dissolve the sugar.
- Let simmer over medium heat until almost all of the cranberries have popped.
- Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.
- Pour into a serving dish.
- Sauce will thicken and set as it cools and gets better the next day.
- Serve.
- Notes- I use cranberry pomegranate juice it’s way cheaper than the pomegranate juice, I have made it both ways and we like it best with the cranberry Pomegranate juice you can get that at Walmart.
- Side notes- you could probably make this in a crockpot just staring occasionally never tried that though. And be sure to taste it and add more sugar if needed, everyone is different I add more sugar.
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So that is going to wrap this up with this special food Simple Way to Make Favorite Holiday Cranberry Sauce
#mycookbook. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!