How to Prepare Perfect Notes on Candied Chestnuts
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Notes on Candied Chestnuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Notes on Candied Chestnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Notes on Candied Chestnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Notes on Candied Chestnuts using 7 ingredients and 6 steps. Here is how you can achieve it.
I got heaps of chestnuts, so I candied them while listening to music.
Take care to handle the chestnuts carefully. If they fall apart, combine with sweet potato paste to make kuri kinton (a Japanese desert made of sweetened chestnut and puréed sweet potato).
For Sweet Potato Paste: Pass steamed sweet potatoes through a strainer and combine with the syrup from making candied chestnuts. For 30 chestnuts. Recipe by Cookingmam
Ingredients and spices that need to be Prepare to make Notes on Candied Chestnuts:
- 600 grams Peeled chestnuts
- 1 large amount Hot Water
- 2 tbsp Vinegar
- 500 grams Sugar
- 1 to soak the chestnuts Water
- 1 Gardenia fruit (optional)
- 3 tbsp Mirin
Instructions to make Notes on Candied Chestnuts
- Remove the outer shell. Take care not to hurt yourself. This step is the most labor intensive.
- Boil water in a pot. Add chestnuts and vinegar. Simmer over medium heat until boiling, then turn the heat to low. Simmer for another 10 minutes. Adding vinegar prevents the chestnuts from falling apart.
- Rinse chestnuts carefully in water.
- Add chestnuts carefully into a pot. Soak in plenty of water. Add sugar. Crack open a gardenia fruit and add to the pot. Make a drop lid with a parchment paper and cover the pot. Simmer for 20 minutes over low heat, then set aside to cool overnight.
- Put the chestnuts carefully into a sterilized container. Strain the syrup through a strainer and add mirin. Simmer and reduce for 10 minutes. Pour into the container with chestnuts.
- For long-term preservation, sterilize the whole jar for 10 minutes. You can also freeze in a Ziploc bag.
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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Notes on Candied Chestnuts. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!