Recipe of Super Quick Homemade Methi Mirchi Pakoda
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Methi Mirchi Pakoda. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi Mirchi Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Mirchi Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Mirchi Pakoda is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Mirchi Pakoda estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few components. You can have Methi Mirchi Pakoda using 13 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Methi Mirchi Pakoda:
- 1 1/2 cup chana flour
- 3/4 Cup small chopped fresh Methi
- 1/4 cup chopped green coriander leaves
- 1 tbsp Suji
- 6-8 Medium Hot chillies
- 1 tsp crushed black pepper
- 1 tsp Ajwain
- to taste Salt
- 1/2 tsp Fruit Salt
- 1 tsp Oil
- 1/4 tsp asafoetida (hing)
- 1 tsp lemon juice
- as needed Oil for frying
Instructions to make Methi Mirchi Pakoda
- Take methi,coriander and green chillies and chop them.
- Now add chana flour and other ingredients except for lemon juice,oil and fruit salt.
- Once the dough is ready add fruit salt,oil and squash lemon juice onto it and mix well
- Then on medium hot oil drop the pakodas in the oil and fry in medium hot oil.
- Now it is ready
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