How to Prepare Quick skye's homemade cinnamon applesauce
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade skye's homemade cinnamon applesauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from skye's homemade cinnamon applesauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skye's homemade cinnamon applesauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make skye's homemade cinnamon applesauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook skye's homemade cinnamon applesauce estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook skye's homemade cinnamon applesauce using 5 ingredients and 4 steps. Here is how you cook it.
I love applesauce... especially homemade applesauce. this recipe is so simple and quick. . and totally delicious! I know you will love it. (L)
Ingredients and spices that need to be Take to make skye's homemade cinnamon applesauce:
- 2 cup grated apples (approx 2 medium apples), I like to use one tart granny smith and one gala
- 1/4 cup water
- 2 tbsp sugar (more or less to your taste)
- 2 tsp cinnamon
- 1 juice from half a lemon
Steps to make skye's homemade cinnamon applesauce
- in a small heavy sauce pan... combine all ingredients and bring to a boil.
- lower heat to a simmer, give everything a good stir, then put the lid on and let cook for about 20 minutes (shorter time if you don't want your apples cooked a whole lot... longer time if you want them a little "mushy". I like mine right about in the middle. *grins*).
- when your apples get to the texture you like... your applesauce is done. remove from heat and allow to cool before storing it in the refrigerator.
- enjoy this by itself or as a topping. I like to put some in my oatmeal or over my whole wheat pancakes. it's even amazing warmed up just a bit and put on top of vanilla ice cream.... like a yummy apple pie without the crust. mmmmm.
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