Steps to Prepare Perfect M's Meatballs gravy
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade M's Meatballs gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from M's Meatballs gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare M's Meatballs gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make M's Meatballs gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook M's Meatballs gravy estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook M's Meatballs gravy using 23 ingredients and 5 steps. Here is how you can achieve it.
Best have with Roti, naan or chapatis
Ingredients and spices that need to be Prepare to make M's Meatballs gravy:
- For meat balls
- 250 grams mince meat
- 2 eggs
- 2 tablespoons corn flour
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chilli-coriander powder
- 1/4 teaspoon pepper powder
- As needed Oil to fry
- For gravy
- 1 medium size onion
- 2 medium tomato
- 1 tablespoon ginger-garlic paste
- 1 tablespoon homemade gram masala
- 2 green chilli
- 1/4 teaspoon chilli-coriander powder + 1/4 for spicy
- 1/2 teaspoon turmeric powder
- 1 tablespoon curry coriander leaves minced
- 1 tablespoon cream (it's not necessary)
- 1 bay leaf
- 2 tablespoons oil
- 1 1/2 cup water
- to taste salt
Steps to make M's Meatballs gravy
- For meat balls - take a bowl put all ingredients for meat balls except oil.. Mix it well
- Take Paniyaram pan (by using it you can save on oil... Better than kadai). Fill the cavities with oil... Once heated use a spoon to take the meat mixture and drop it slowly into oil.. Don't forget to wet the spoon each time in water or the meat will stick on it). Turn the balls... When lit brown.. Take it out and keep it aside.
- Take a medium mixie jar and put onions, tomatoes, green chiils and grind it smooth.
- In a cooker or kadai pour oil and put bay leaf in it(bay leaf is good for off season cold and stops from burning the masala)..now put the grinded mixture and fry it for 1 minute and then add rest of the ingredients except cream.. Let it come to a boil and then add the meat balls and close the cooker.. 1 pressure is enough..
- Meat ball gravy is ready.. Before serving add cream for added touch...
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