How to Prepare Speedy Paneer Gravy
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Award-winning Paneer Gravy. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Paneer Gravy estimated approx 30minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Paneer Gravy using 13 ingredients and 10 steps. Here is how you can achieve that.
Paneer Gravy Recipe
Ingredients and spices that need to be Make ready to make Paneer Gravy:
- 250 grams Paneer
- 2 tbsp Oil
- 1 tsp mustard seeds
- 1 tsp each Jeera, cinnamon, clove
- 2 Green chilli
- 2 Onion
- 2 Tomato
- 1/2 spoon Turmeric powder
- 1 tsp Ginger Garlic paste
- 1 spoon Garam masala
- 1 spoon Coriander powder
- 1 tsp Chicken masala/ Maggi masala (optional)
- as needed coriander leaves
Instructions to make Paneer Gravy
- Keep the panner cubes,mustard,jeera,Curry leaves, cinnamon,2 green chilli and oil in a pan ready.
- Add mustard,jeera,Curry leaves,cinnamon in heated oil pan and fry for a minute.
- Add onion,1 spoon salthalf spoon turmeric powder,half spoon chilli powder.
- Mix well until the onion turns crispy and brown and add tomato.Mix the tomato well until the raw tomato smell goes away.
- Add Ginger garlic paste,1 spoon garam Masala,1 spoon Coriander powder.
- Add 1 spoon chicken masala and little Maggi masala(Both are optional)
- After the masala gets mixed,add the planner cubes to the pan and mix well.
- For the gravy to be more think,grind an onion and a tomato in Mixie and pour it on the mixture.Mix well so that the raw tomato smell goes away.
- Now add enough of water and let it boil for sometime and add Coriander leaves at the end.
- Panner gravy is ready.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Paneer Gravy. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!