How to Prepare Super Quick Homemade Baked Honey Sweet Apples
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Baked Honey Sweet Apples. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Honey Sweet Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Honey Sweet Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Baked Honey Sweet Apples using 7 ingredients and 3 steps. Here is how you cook it.
For this recipe I combine Granny Smith and Golden Delicious apples within the same source, during the cooking process the apples were glazed with butter, sugar and honey, spilling their juices that were integrated to perfection becoming a sweet and sour sauce exquisite to accompany them .
They are delicious cold or hot. You can enjoy it sprinkled with cinnamon, as a dessert accompanied with vanilla ice cream or chantilly cream.
It is a very healthy recipe, easy to prepare and delicious!
Ingredients and spices that need to be Make ready to make Baked Honey Sweet Apples:
- 4 large apples (Granny Smith or Golden Delicious)
- 2 tablespoons butter room temperature
- 4 tablespoons honey
- 1 teaspoon vanilla extract
- 4 tablespoons sugar
- 3/4 cup water
- Cinnamon (optional)
Steps to make Baked Honey Sweet Apples
- Preheat the oven to 350 degrees Fahrenheit
Cut the apples top (reserve)
With a small spoon hollow the center of it in order to remove the seed only
Arrange the apples in a baking dish, along with the top of it, add water
- Inside the hollow of each apple add:
1/2 tablespoon butter
1 tablespoon of honey
1/4 teaspoon vanilla essence
1 spoon of sugar
- Cook for 40 minutes or until the edges are tender
If you want to lightly toast them, put the oven on broil for 2 minutes or to taste
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