Recipe of Speedy Mutton keema kebab
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Mutton keema kebab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton keema kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton keema kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton keema kebab is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton keema kebab estimated approx 45min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mutton keema kebab using 15 ingredients and 14 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Mutton keema kebab:
- 200 gm kheema (meat)
- 1 Egg
- 2 tbsp flour
- Bread crumbs
- 1 tbsp Ginger garlic paste
- 2 green chilli
- Coriander
- Red chili As per taste
- Turmeric Half TSP
- Salt As per taste
- Zeera powder -1tsp
- Garam masala
- Onions
- Mint
- Lemon
Steps to make Mutton keema kebab
- Drain any excess moisture from the keema before proceeding. Place it in a bowl. Please use finely minced keema as we don't process it further.
- Add flour and bread crumbs. You can also skip flour and just add bread crumbs
- Sprinkle salt, garam masala,ginger garlic,red chilli, turmeric,zeera powder.
- Add onions,mint, coriander, green chilli
- Next squeeze in the lemon juice
- Add ginger garlic paste.
- Add 1 egg
- Mix everything together
- Divide the mixture to 12 parts and flatten them.You don't need to Grease your hands.
- Heet oil in a pan. When it is hot, drop them and deep fry them.
- Flip them and fry until golden. Half way through You will need to fry on medium flame.
- Fry them until golden and crispy
- Remove to a kitchen tissue.
- And serve it
While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to perform too terribly much heavy cooking through the approach.
So that's going to wrap it up for this special food Simple Way to Prepare Favorite Mutton keema kebab. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!