Recipe of Any-night-of-the-week Autumn Apple Pie
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Autumn Apple Pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Autumn Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Autumn Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Autumn Apple Pie estimated approx 50 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Autumn Apple Pie using 13 ingredients and 11 steps. Here is how you can achieve it.
A perfect recipe for a cool autumn day [ok]
Ingredients and spices that need to be Get to make Autumn Apple Pie:
- 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- filling ingredients
- 10 small granny smith apples
- 1/2 cup sugar
- 1 medium half of lemon for juice
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp freshly grated nutmeg
- 1/4 tsp salt
- 3 tbsp flour
- topping ingredients
- 1 egg, beaten
- 1 dash sugar to sprinkle on top
- 1 aluminum foil
Steps to make Autumn Apple Pie
- Preheat oven to 425ยบ.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Autumn Apple Pie. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!