Recipe of Any-night-of-the-week Thanksgiving / Christmas Mince Meat
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Thanksgiving / Christmas Mince Meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thanksgiving / Christmas Mince Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thanksgiving / Christmas Mince Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thanksgiving / Christmas Mince Meat is for 1 pie. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thanksgiving / Christmas Mince Meat estimated approx 2 weeks.
To begin with this particular recipe, we must prepare a few ingredients. You can have Thanksgiving / Christmas Mince Meat using 12 ingredients and 4 steps. Here is how you cook that.
My Mom has in the past made these pies for Thanksgiving and Christmas.
Ingredients and spices that need to be Get to make Thanksgiving / Christmas Mince Meat:
- 1 pound boiled beef minced
- 1 pound apples peeled, cored, and chopped
- 1/2 pound raisins chopped
- 1/2 pound sugar
- 1 cup Brandy
- 1/3 cup cider vinegar
- 1/2 cup apple juice
- 1/2 cup melted butter/ suet
- 1/2 teaspoon ground cinnamon
- 1 cup candied citiron
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
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So that's going to wrap it up for this special food Recipe of Ultimate Thanksgiving / Christmas Mince Meat. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!