Recipe of Speedy Tikka Korma

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Tikka Korma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tikka Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Tikka Korma using 9 ingredients and 7 steps. Here is how you cook it.
Bored with normal chicken korma ? Try this Tikka korma
#InMyStyle
Ingredients and spices that need to be Make ready to make Tikka Korma:
- 300 grams Chicken
- 1/3 cup Dahi
- 1/3 cup brown onion
- to taste Salt
- as needed Oil
- 2 potato
- 1/4 cup Tandoori masala
- 1 & 1/2 tbsp ginger garlic paste
- As needed Coriander leaves chopped
Instructions to make Tikka Korma
- Take Chicken into bowl add whisked dahi + ginger garlic paste + tandoori masala mix well and keep aside for 15 mins.

- Heat oil 1/4 cup add chicken and saute for 5 mins.

- Add water 1 glass and cook for 5mins.

- Then mash brown onion with hands and add to the chicken.cover and cook for 15 mins on low flame.
- Peel potato and cut into pieces(1 potato into 4 pieces).add water to the potato and cook till potato is completely cooked.
- Add potato to the korma and add coriander leaves cook another 2 to 3 mins and turnoff the flame.

- Serve the Tikka korma with rice..


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So that is going to wrap this up with this special food Recipe of Speedy Tikka Korma. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!