Recipe of Favorite Easy Sausage McRib-ish Knockoff
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Easy Sausage McRib-ish Knockoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Sausage McRib-ish Knockoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sausage McRib-ish Knockoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Sausage McRib-ish Knockoff is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Easy Sausage McRib-ish Knockoff using 12 ingredients and 3 steps. Here is how you can achieve it.
We all have our odd guilty pleasures, right??? :D
I mean, I generally don't love fast food, but sometimes there is something inexplicably appealing about certain menu items, and for some reason, the Hubs, Firstborn, and I all think McRibs are really tasty in that unwholesome fast food kind of way.
So anyways, one day, when McRibs were just out of season and we were still craving some and I was biting into an Eckrich smoked sausage with its oddly softspringyspongy texture, and something about that texture mixed with the generally porky flavor of it made me think I could make a McRib knockoff with it.
So I tried it, and even though it's obviously not the exact same thing, Hubs, Firstborn, and I all agreed that it satisfied our off (McRib) season cravings.
You don't HAVE to use Eckrich, but there is something distinctly appropriate about it for this purpose. I've also used Hillshire Farms in a pinch.
And also, you don't have to use Kraft BBQ sauce, but I find it tastes a lot like McD's. Bullseye and Sweet Baby Rays also seem to work well. You don't want anything too artisanal or interesting for this sandwich - something really cheap, commercial, and basic. We *are* trying to copy McDonald's here... :P
If you try it, lmk what you think. ;)
Ingredients and spices that need to be Take to make Easy Sausage McRib-ish Knockoff:
- For sausage:
- 1 rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
- 1 cup Kraft Original BBQ sauce (or something similar)
- 1-2 Tablespoons apple cider vinegar
- 2 Tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- For sandwich:
- cheap, squishy hotdog buns
- 3-4 dill pickle slices per sandwich
- chopped or sliced sweet onion
Steps to make Easy Sausage McRib-ish Knockoff
- Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
- Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
- That's it! Enjoy. :)
While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to complete too much heavy cooking at the process.
So that is going to wrap this up with this special food Recipe of Favorite Easy Sausage McRib-ish Knockoff. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!