Step-by-Step Guide to Make Perfect Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival using 12 ingredients and 7 steps. Here is how you can achieve it.
I figured I would make something for the Japanese Doll Festival, and decided to make my favorite agar milk jelly.
But I didn't have red food coloring and I don't like green tea.
When I tried using the strawberry and melon shaved ice syrup sitting in the corner if my fridge.
When heating this up, please bring it to a boil while stirring to keep it from burning or boiling over. Recipe by akyaco
Ingredients and spices that need to be Make ready to make Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival:
- Peach
- 2 tbsp Strawberry syrup
- 150 ml Milk
- 1 grams Kanten powder
- White
- 150 ml Milk
- 1 tbsp Sugar
- 1 grams Kanten powder
- Green
- 2 tbsp Melon syrup
- 150 ml Milk
- 1 grams Kanten powder
Instructions to make Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival
- Place all of the peach ingredients into a bowl, mix together, turn in over a medium heat, and bring to a boil for about 1 minute to dissolve. Be careful not to let it boil over.
- Pour into a container, let cool, and place it into the fridge to solidify; during that time, prepare the next color so you can save time.
- Make the white color in the same manner as step 1.
- Pour over the solidified step 2, let cool, and place into the fridge.
- Make the green color in the same manner as step 1.
- Pour on top of a solidified step 4, let cool, and place in the fridge.
- Cut into rhombus shapes after it solidifies, garnish, and it is done.
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