Recipe of Homemade Pan Con Tomato (SPANISH APPETIZER)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Pan Con Tomato (SPANISH APPETIZER). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Con Tomato (SPANISH APPETIZER), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Con Tomato (SPANISH APPETIZER) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Con Tomato (SPANISH APPETIZER) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Con Tomato (SPANISH APPETIZER) estimated approx 5 mins.
To get started with this particular recipe, we must prepare a few components. You can have Pan Con Tomato (SPANISH APPETIZER) using 9 ingredients and 4 steps. Here is how you can achieve it.
MY VERSION
LIGHT AND REFRESHING JUICY TOMATO
VEGAN SPANISH APPETIZER
INSPIRED BY JOSE ANDREA
LOVING IT
Ingredients and spices that need to be Prepare to make Pan Con Tomato (SPANISH APPETIZER):
- 10 small fresh cherry tomatoes
- 1 tbsp olive oil
- 1 dash salt and pepper
- 2 slice baguettes or any bread
- garnish option
- 2 lychee fruits optional
- add on herbs option
- 1 tsp dice basil leaf option1
- 1/2 tsp dried parsley option 2
Steps to make Pan Con Tomato (SPANISH APPETIZER)
- Toast bread and keep warm set aside
- Cut and grate cherry tomato and discard skin...##.seive out extra juice if your tomato is very very juicy
- Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee
- Add 1 tbsp of olive oil and season with dash of salt and pepper
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