Recipe of Quick Blueberry and buttermilk breakfast cake
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Blueberry and buttermilk breakfast cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Blueberry and buttermilk breakfast cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry and buttermilk breakfast cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry and buttermilk breakfast cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry and buttermilk breakfast cake estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you cook that.
My kids love picking berries and blackberries also work for this yummy breakfast treat
Ingredients and spices that need to be Make ready to make Blueberry and buttermilk breakfast cake:
- 1/2 cup unsalted butter
- 2 tsp lemon zest
- 2/3 cup sugar
- 1 each egg at room temp.
- 1 tbsp vanilla
- 2 cup flour but,set aside 1/4 c toss with berries
- 2 tsp baking powder
- 1 tsp salt
- 2 1/2 cup fresh blueberries
- 1/2 cup buttermilk
Instructions to make Blueberry and buttermilk breakfast cake
- Preheat oven 350°. Cream butter with zest and sugar until light and fluffy.
- Add egg and vanilla mix until.combined.
- In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt.
- Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries.
- Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar.
- Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving.
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