Recipe of Ultimate Apple Crisp
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Apple Crisp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Apple Crisp using 7 ingredients and 8 steps. Here is how you cook that.
Some call it Apple Brown Betty also, I just call it yummy! Crisp and crunchy topping with warm delicious apples. I love this warm with vanilla ice cream. I hope you enjoy :)
Ingredients and spices that need to be Get to make Apple Crisp:
- 4 apples (4 cups) peeled and sliced
- 1/2 cup all purpose flour
- 1/2 cup quick cook oats
- 3/4 cup packed brown sugar
- 1/3 cup butter, room temp
- Teaspoon cinnamon
- Can substitute apple, blueberry, peach or cherry pie filling
Steps to make Apple Crisp
- Preheat oven to 375.
- Butter sides and bottom of cassarole dish.
- Place sliced apples or filling in dish and spread out evenly.
- In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
- I like using a fork or hands to mix it into pea size crumbs.
- Sprinkle evenly over apples.
- Bake for 20 minutes or until apples are tender and top is golden brown.
- Serve warm or cold :)
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