Recipe of Quick Stuffed-Squid In Scrambled Egg Sambal Sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Stuffed-Squid In Scrambled Egg Sambal Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed-Squid In Scrambled Egg Sambal Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed-Squid In Scrambled Egg Sambal Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed-Squid In Scrambled Egg Sambal Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed-Squid In Scrambled Egg Sambal Sauce using 17 ingredients and 6 steps. Here is how you can achieve that.
I'm trying to make a healthier sambal sauce but I cannot avoid the oil in order to 'fry' the chilli paste. Or else the sambal won't be delicious and there's a distinct smell which makes it taste a bit funny to my liking. For now i'm just using olive oil.
Hit me up if you have other style of cooking healthier sambal!
Ingredients and spices that need to be Get to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Stuffed-squid
- 5 large eggs
- 1 medium carrot
- 1/2 medium onion
- 1 stalk scallion
- Salt
- 4 medium squid
- Sambal Sauce
- 2 tablespoon olive oil
- 1/2 onion
- 2 cloves garlic
- 1 teaspoon dried shrimp paste
- 3 tablespoon dried chilli paste (from previous recipe)
- 1 teaspoon tamarind paste
- Water
- Salt
- Stevia
Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce
- Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
- Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
- Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
- Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
- Add tamarind paste, salt and stevia. Adjust to taste.
- Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.
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