Recipe of Speedy Bombay Aloo
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Bombay Aloo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Aloo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Aloo estimated approx 50 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bombay Aloo using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bombay Aloo:
- 3 tbsp Sunflower Oil
- 1 tsp Mustard Seeds
- 1 pinch Ground Cumin
- 1 tsp Turmeric
- 1 tsp Ground Coriander
- 1 tsp Garam Masala
- 1 tsp Chili Powder
- 1 knob fresh ginger, peeled and grated
- 4 knobs butter
- 6
potatoes, peeled, parboiled, cubed - 4 tomatoes, diced
- 1 bunch fresh coriander, roughly chopped
Steps to make Bombay Aloo
- Heat the oil in a pan and fry the spices for a few minutes.
- Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
- Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
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So that is going to wrap it up for this special food Recipe of Ultimate Bombay Aloo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!