Recipe of Super Quick Homemade Traditional Punjabi Panjiri
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Traditional Punjabi Panjiri. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Traditional Punjabi Panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Punjabi Panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Traditional Punjabi Panjiri using 15 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Traditional Punjabi Panjiri:
- 1 cup Whole wheat flour
- 1 tbsp Sooji
- 1/2 cup desi powdered sugar or to taste
- 1/2 cup Dried ginger powder
- 1 tsp kamarkas
- 1 tsp ajwain
- 1/2 kg Ghee
- 1 and 1/2 tbsp Gond
- 2 tbsp Makhane
- 15-16 Almonds
- 8-10 Pistachios
- 2 tbsp Dried coconut Sliced
- 1 tbsp Musk melon seeds
- 1/2 tbsp Flaxseeds
- 1 tsp Poppy seeds
Instructions to make Traditional Punjabi Panjiri
- Heat 250 grams ghee in a pan.
Fry gond until puffed.Fry flaxseeds.
Take out on a plate. - In the same ghee, fry the makhana until crisp.
Take out on a plate. - Fry almond, cashew nuts, pistachios, coconut, kamarkas,musk melon seeds.
Take out on a plate.
Fry poppy seeds until browned.
Take out on a plate. - Let the dry fruits cool down.
Grind them to make a coarse powder.We can grind all the fried dry fruits but I keep some quantity of almonds and makahanas without grinding. - In the remaining ghee, roast whole wheat flour and sooji until golden brown.Roast ajwain.
Remove the pan from heat and let the mixture cool.
Keep mixing through out the process. - Once the flour mixture is cooled, add powdered sugar, dry ginger powder and ground and without grinding dry fruits.
Mix well.
Store in an airtight container for up to 2 weeks.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Traditional Punjabi Panjiri. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!