Simple Way to Make Super Quick Homemade Caramel Vodka Apple Tartlets with a Pecan Strusel Topping
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Vodka Apple Tartlets with a Pecan Strusel Topping estimated approx 45 mins.
To get started with this recipe, we must prepare a few components. You can have Caramel Vodka Apple Tartlets with a Pecan Strusel Topping using 20 ingredients and 5 steps. Here is how you cook it.
This was just something I threw together one night after a crave to bake! It was all the rave with all my family and will definitely be made again! (Note: While 2 tartlets are one serving, each ramekin is one serving.)
Ingredients and spices that need to be Prepare to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Topping
- 1/4 cup crushed pecan halves
- 1/4 cup all-purpose flour
- 2 tbsp butter, softened
- 1 tbsp granulated sugar
- Filling
- 2 apples, diced
- 1/2 lemon, juiced
- 1 tbsp granulated sugar
- 2 tbsp light brown sugar
- 2 tsp Apple pie spice
- 2 tbsp all-purpose flour
- 1/4 cup Smirnoff caramel vodka
- 2 tbsp butter
- Other Ingredients
- 1 box Shortbread Tartlet shells
- 2 small Ramekins, coated with butter
- 1 sauce pan
- 1 cookie sheet
- 1 aluminum foil
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
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