Step-by-Step Guide to Make Homemade Yankee Collard Greens
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Yankee Collard Greens. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Yankee Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yankee Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Yankee Collard Greens using 11 ingredients and 8 steps. Here is how you can achieve that.
Delicious Collard Greens in under an hour? No problem when you make them the way my New York kin folks do. Not quite Southern style but very tasty. Try them!
Ingredients and spices that need to be Take to make Yankee Collard Greens:
- 2 tablesoons olive oil
- 6 slices bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 pounds pre-washed, bagged Collard Greens
- 3 cups chicken broth
- to taste Salt and black pepper
- 2 teaspoon Cajun seasoning
- 2 teaspoon red pepper flakes
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
Steps to make Yankee Collard Greens
- Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
- Add onion to pot and cook until tender, about 5 minutes.
- Add garlic, and cook until just fragrant.
- Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
- Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
- Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
- Serve warm and enjoy!
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Yankee Collard Greens. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!