Step-by-Step Guide to Make Speedy Masala Chai Brownies

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Masala Chai Brownies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala Chai Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Chai Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Masala Chai Brownies using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Masala Chai Brownies:

  1. 1 Tbsp cocoa
  2. 1/2 cup shredded coconut (optional -- without it the brownies are denser and oilier, but not in a bad way.)
  3. 1 cup all purpose flour
  4. 1 cup white sugar
  5. 1/4 cup cocoa
  6. 1/2 tsp baking powder
  7. 1/2 tsp salt
  8. 1/2 cup strongly brewed masala chai
  9. 1/2 cup oil
  10. 1/2 tsp vanilla

Steps to make Masala Chai Brownies

  1. Preheat oven to 350. Spray an 8x8 pan with cooking spray and dust with 2 Tbsp cocoa. Mince coconut in blender and set aside.
  2. Whisk flour, sugar, 1/4 cup cocoa, baking powder and salt. Stir in chai, oil and vanilla just until moistened. Fold in coconut. Spread evenly in pan.
  3. Bake until no longer shiny, about 20 minutes. Cool for at least an hour.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Masala Chai Brownies. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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