Step-by-Step Guide to Prepare Favorite Mom's apple pie/ diabetic friendly

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Mom's apple pie/ diabetic friendly. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's apple pie/ diabetic friendly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's apple pie/ diabetic friendly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's apple pie/ diabetic friendly is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's apple pie/ diabetic friendly estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you can achieve it.

This is my mother's apple pie recipe. It is truly delicious and THE only apple pie my father, husband and I will eat! Kudos mom for a superb recipe!

Ingredients and spices that need to be Take to make Mom's apple pie/ diabetic friendly:

1. pie
2. 2 prepared pie crusts for 9" pie plate. Use store bought or homemade
3. 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
4. 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
5. 5 tbsp flour
6. 2 1/2 tsp cinnamon
7. 1/4 tsp allspice
8. 1/8 tsp salt
9. 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
10. 1/4 cup raisins
11. 1 lemon and its juice. Be sure to remove all the seeds.
12. 1/4 cup melted unsalted butter

Steps to make Mom's apple pie/ diabetic friendly

1. Preheat oven to 375°F.
2. Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
3. In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
4. In another bowl combine sugars,flour, cinnamon, allspice and salt.
5. Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
6. Put apples in bottom pie crust and mound into middle of pie.
7. Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
8. Make a slit in center to vent while baking.
9. Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
10. Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
11. Enjoy with sugar free vanilla ice cream on the side.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Mom's apple pie/ diabetic friendly. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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