Step-by-Step Guide to Make Super Quick Homemade Spicy Cinnamon "RedHot" Homemade Applesauce
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Spicy Cinnamon "RedHot" Homemade Applesauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Cinnamon "RedHot" Homemade Applesauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cinnamon "RedHot" Homemade Applesauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Cinnamon "RedHot" Homemade Applesauce is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Cinnamon "RedHot" Homemade Applesauce estimated approx 60-90 mins..
To get started with this recipe, we must prepare a few ingredients. You can cook Spicy Cinnamon "RedHot" Homemade Applesauce using 5 ingredients and 6 steps. Here is how you cook that.
A Favorite Family recipe from My Childhood! 🍎 #mycookbook #applesauce
Ingredients and spices that need to be Get to make Spicy Cinnamon "RedHot" Homemade Applesauce:
- 1 dozen red apples of your choice
- Cinnamon
- Sugar
- sticks Cinnamon
- 1 cup redhot candies or cinnamon imperials
Steps to make Spicy Cinnamon "RedHot" Homemade Applesauce
- Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
- Remove from liquid, drain, and smash down with fork.
- Add in cinnamon and sugar and Red Hot Candies. Stir well.
- Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
- Serve warm or cooled and Enjoy!
- Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.
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