Steps to Make Homemade Tandoori stuffed capsicum & Tomato
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Tandoori stuffed capsicum & Tomato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tandoori stuffed capsicum & Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori stuffed capsicum & Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori stuffed capsicum & Tomato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Tandoori stuffed capsicum & Tomato using 18 ingredients and 5 steps. Here is how you cook that.
#goldenapron (post14)
Ingredients and spices that need to be Take to make Tandoori stuffed capsicum & Tomato:
- 2 medium capsicum scooped
- 2 big tomatoes scooped
- 50 gms paneer
- 2 tbsp finely chopped onions
- 2 tbsp finely chopped capsicum
- 2 tbsp finely chopped tomatoes
- 1 tsp coriander powder
- 1 tbsp tikka masala
- 1 tsp peri peri masala
- 1 tbsp mayonnaise
- to taste Salt
- For coating the veggies
- 1 tbsp green chutney
- 1 tbsp tikka masala
- 1/2 tsp peri peri masala
- 2 tbsp oil
- To serve
- as needed Onion rings
Steps to make Tandoori stuffed capsicum & Tomato
- Scoop out the capsicum and tomatoes and keep them ready.
- For the stuffing, in a plate take finely chopped onions, capsicum and tomatoes, add paneer, coriander, tikka masala, mayonnaise, salt, peri peri masala and mix well.
- Now to coat the scooped tomatoes and capsicum, in a plate take oil, green chutney, tikka masala, peri peri masala and salt and mix well, with your hands coat the scooped capsicum and tomatoes inside out.
- Now stuff the capsicum and tomatoes with the stuffing and bake it in a preheated oven for 20 minutes over 190°c.
- Serve it with a bowl of soup or shorba and onion rings.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Tandoori stuffed capsicum & Tomato. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!