Steps to Make Super Quick Homemade Healthy Indian Mosambi fudge(best with garnish)
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Healthy Indian Mosambi fudge(best with garnish). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Healthy Indian Mosambi fudge(best with garnish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Indian Mosambi fudge(best with garnish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Healthy Indian Mosambi fudge(best with garnish) estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can have Healthy Indian Mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you cook it.
Just wanted to make a tasty and healthy recipie with Mosambi.Let me know if you all liked it and any other addons we can do with it.
Ingredients and spices that need to be Get to make Healthy Indian Mosambi fudge(best with garnish):
- 1 cup ghee or melted butter
- 2 cup flour
- 1 1/2 cup mosambi juice
- 1/2 cup granulated sugar
- 1 tsp non fruit vinegar
- 1 tsp baking powder
- 1 almond chips/small pieces for garnish(optional)
- ml water
Instructions to make Healthy Indian Mosambi fudge(best with garnish)
- Mix these in a bowl .shown below until it becomes smooth batter
- In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
- Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
- Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
- Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.
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