Steps to Prepare Award-winning Spicy Korean BBQ Pork
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Spicy Korean BBQ Pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Korean BBQ Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean BBQ Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Korean BBQ Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Korean BBQ Pork estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Spicy Korean BBQ Pork using 14 ingredients and 5 steps. Here is how you can achieve it.
I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste.
Ingredients and spices that need to be Make ready to make Spicy Korean BBQ Pork:
- 2 lb pork, pork belly, butt, tenderloin
- 2 tbsp rice cooking wine
- 2 tbsp soy sauce
- 2 tbsp fish sauce (optional)
- 2 tbsp sesame oil
- 1 tbsp roasted sesame seeds
- 5 clove garlic
- 1 1-2 inch piece ginger, grated
- 3 tbsp brown sugar
- 4 tbsp gochuchang (red pepper paste)
- 1/2 grated pear or Apple
- 1 1/2-1 medium onion
- 3 green onions
- 1 red pepper flakes (optional, for very spicy)
Instructions to make Spicy Korean BBQ Pork
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
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So that is going to wrap this up for this special food Steps to Prepare Perfect Spicy Korean BBQ Pork. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!