Steps to Prepare Ultimate Rajma Curry
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Rajma Curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajma Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rajma Curry using 12 ingredients and 13 steps. Here is how you can achieve it.
(from Your Food Lab)
Ingredients and spices that need to be Get to make Rajma Curry:
- 100 gms Red rajma
- 100 gms White rajma
- 3-4 medium onions sliced
- 4-5 medium tomato puree
- 2 tablespoons ginger garlic paste
- 1/4 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 tablespoon chilli powder
- 1 teaspoon garam masala
- 1 teaspoon kasuri methi
- 2 tablespoons chopped coriander leaves
- 10 grams butter
Steps to make Rajma Curry
- Soak Rajma in water for 5-6 hours.
- After soaking for 5-6 hours, drain the water and rinse the beans.
- Pressure cook the beans with sufficient water to cover up to 2 inches above the level of the beans for 3 whistles. Add salt to taste before pressure cooking.
- After pressure cooking, the beans should be soft but intact and with some water still left. Do not throw out the water. Keep aside.
- In a kadai, heat 3 tablespoons of oil. Add onions and fry till crispy and golden brown. Drain excess oil and set onions aside to cool.
- Once cooled, blend the onions with 100ml of water to a smooth paste.
- In 1 tablespoon of oil, add 2 tablespoons of ginger garlic paste and fry till the raw smell is gone.
- Add tomato puree and salt. Cover and allow to cook for 5-6 minutes.
- Add 1/4 teaspoon turmeric powder, 1 tablespoon coriander powder and 1 tablespoon chilli powder and cook till the masalas are cooked.
- Add onion paste and cook well for 15-20 minutes.
- Add the boiled rajma along with the water. Mix and cook for 15-20 minutes.
- Add salt to taste, 1 teaspoon garam masala, 1 teaspoon kasuri methi and 2 tablespoon of chopped coriander leaves.
- Add 10 grams butter and wait for it to melt.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Rajma Curry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!