Easiest Way to Make Homemade Hot Beef & Cheese Sub

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Hot Beef & Cheese Sub. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot Beef & Cheese Sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Beef & Cheese Sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Beef & Cheese Sub is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Hot Beef & Cheese Sub using 13 ingredients and 3 steps. Here is how you can achieve it.
This sandwich is usually made with steak but, made it with ground beef and, it was a hit at my house.
Ingredients and spices that need to be Get to make Hot Beef & Cheese Sub:
- 4 hoagie buns
- 2 lbs ground beef
- Lawry's seasoning salt
- course black pepper
- 8 slices Provalone cheese
- spreadable margarine
- small jar banana peppers
- 1 lg. tomato (sliced)
- mayo
- any lettuce of choice
- onion
- 2 garlic cloves (chopped)
- olive oil
Steps to make Hot Beef & Cheese Sub
- Add the olive oil to a hot skillet chopped onions, garlic, and, ground beef cook till meat is browned then, lay cheese on top.

- Then heat oven to 500 degrees then, butter the insides add to oven bake till golden brown.

- Then assemble add, as much or little toppings as you want and, enjoy

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So that is going to wrap this up for this special food Recipe of Speedy Hot Beef & Cheese Sub. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!