Recipe of Favorite Oat muffin cooky
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Oat muffin cooky. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oat muffin cooky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat muffin cooky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oat muffin cooky is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oat muffin cooky estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Oat muffin cooky using 11 ingredients and 8 steps. Here is how you cook it.
Bite size oatmeal muffin cooky
Ingredients and spices that need to be Prepare to make Oat muffin cooky:
- 2 cup organic oatmeal with flax seed
- 1/4 cup pancake mix
- 1/2 cup flour
- 1 whole egg
- 2 tbsp organic honey
- 1/2 cup milk
- 1 1/4 tsp vanilla extract
- 1 tbsp olive oil
- 2 tsp cinnamon
- 1 cup antioxidant dried mix fruit
- 1/4 cup chocolate chips
Instructions to make Oat muffin cooky
- in medium bowl put all Flour ingredients mix well you can also put protein powder but I ran out so I didnt put any for this.
- In small bowl put liquids together mix well milk can be replaced with water and egg with peanut butter.
- In food processor mix all almonds , nuts, or seeds that come in the dried mix and put a little dried fruit that comes with it not all of it and mix to get fine crums. Put 1/4 of chocolate chips If no food processor follow next step.
- If no processor in blender put some of the mix liquid in step 2. About 1/4 cup and put all big pieces of almonds, seed, or nuts so that its in tiny crums leave the dried fruits out because they will be chewy no need to mix. Put also 1/4 cup of chocolate chips in to give chocolate taste not all leave some out for last.
- So in medium bowl were flour mix is mix everything together including the left over dried fruits, almond, nut, or seed crums , chocolate chips and mix
- In muffin pan put muffin baking paper and brush inside with olive oil
- Then pour a tablespoon on each muffin and evenly distribute the left over.
- Leave in 350°F oven for 25 or 30 minutes keep checking to desired driedness or till dark cooky appearance like so and enjoy.
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