Easiest Way to Prepare Super Quick Homemade Indian chicken fillet
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Indian chicken fillet. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian chicken fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian chicken fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Indian chicken fillet using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Indian chicken fillet:
- 8 pieces thin chicken breast fillet
- 2 tbsp tomato paste صلصة
- 1/3 cup yoghurt
- juice of 1 lemon
- 2 garlic cloves minced
- 1 1/2 tsp garam masala جارا ماسالا بودرة
- 1/2 tsp turmeric كركم
- 1/2 tsp paprika بابريكا
- 1/2 tsp ginger powder جنزبيل بودرة
- 1/2 tsp coriander كسبرة ناشفة
- 1/4 tsp cumin كمون
- salt & pepper
- Olive oil for brushing the pan
Steps to make Indian chicken fillet
- Mix all the marinade ingredients together. Coat the chicken well with the marinade & refrigerate for 2 hours up to overnight.
- Thin Chicken Fillet: Heat a pan over medium high heat until hot then brush with olive oil. Cook the chicken for about 3-4 minutes on each side or until cooked through. Don’t overcrowd the pan so that the temperature doesn’t go down & the chicken starts releasing its water.
- Thick Chicken Fillet: Preheat oven at 200 C. Heat an ovenproof pan over medium high heat until hot then brush with olive oil. Cook the chicken for about 3 minutes on each side then move the pan to the oven & let cook for about 10-15 minutes depending on the thickness of the chicken.
- Let the chicken rest for 5 minutes. Serve with jasmine or turmeric rice.
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