How to Make Homemade Indian Curried Lamb Samosas
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Indian Curried Lamb Samosas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indian Curried Lamb Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Curried Lamb Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Indian Curried Lamb Samosas using 16 ingredients and 5 steps. Here is how you cook it.
Very tasty to serve before the main course, with the main course or even on their own as a snack. If you make these please take a photo and add to this recipe thank you
Ingredients and spices that need to be Get to make Indian Curried Lamb Samosas:
- 15 mL oil or the equivalent of Ghee
- 1 garlic clove, crushed
- 175 g minced lamb
- 4 spring onions, finely chopped
- 10 mL medium curry paste (or use the curry powder recipe I have posted
- 4 dried apricots chopped
- 2 large potatoes peeled and diced
- 2 tsp apricots chutney
- 2 tbsp frozen peas
- 1 good squeeze of lemon juice
- 1 tablespoon fresh chopped coriander
- 225 g puff pastry-you can make your own that if you wish
- Beaten egg, to glaze
- 1 tsp cumin seeds
- to taste Salt and pepper
- 3 tbsp natural yoghurt and 1 tablespoon chopped fresh mint, for serving, add fresh sprigs to garnish
Instructions to make Indian Curried Lamb Samosas
- Preheat the oven to 220°C and then take a large nonstick baking sheet and dampen it
- Heat the oil in a frying pan and fry the garlic for about 30 seconds, not too long or it will go bitter. Then add the minced lamb continue frying for about 5 minutes stirring frequently until the meat is well browned
- Stir in the spring onions, curry paste (or powder) apricots and potatoes, and cook for 2 to 3 minutes.
- Add the apricots chutney, please and 4 tbsp of water stop cover and simmer for about 10 minutes, stirring occasionally. Stir in the lemon juice and the chopped coriander, then season with salt and pepper, stir then remove from heat and leave to cool
- On a floured surface, roll out the pastry and cut into 415 cm squares. Place 1/4 of the mixture in the centre of each pastry square then brush the edges with the beaten egg. Fold over to make a triangle and ripple the edges with the back of a knife and make a small slit in the top of each.
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So that's going to wrap this up for this special food Recipe of Favorite Indian Curried Lamb Samosas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!